La Tua Pasta - Bicester Village

Using only the best and freshest ingredients such as Durum Flour from Italy and Wild Boar from France; La Tua Pasta ensure their pasta is made in strict accordance with Italian tradition. For instance, each tortelloni is hand-folded by skilled artisanal pasta makers in the heart of their kitchen.

At Bicester Village you will be able to trial rare dishes such as crispy Truffle Gnocchi Crochettes, rich Wild Boar Ragu on a bed of fresh Creste di Gallo pasta, or Devonshire Crab & Mascarpone black Tortelloni swirled in a zesty Lemon Butter sauce. And for dessert? La Tua’s wildly popular Pistachio & White Chocolate filled mini doughnuts (or Bomboloni) will be sure to delight the entire family!