Among the copper pots and pans, whisks and steamy atmosphere of the open kitchen, watch your crêpe being freshly made to order in front of your eyes by one of the expert crêpiers.

Every artisan crêpe is lovingly hand-made using the finest Cotswold-milled organic flour and locally farmed free-range eggs. Filled with your choice of delicious sweet or savoury ingredients, there’s a range of exciting menu options to choose from.

Crêperie Angélie has developed a range of Instagrammable signature crepes. Why not take a walk on the wild side with a foraged wild mushroom and Gruyère crêpe, or embrace your inner child with a melted Kinder chocolate and whipped cream crêpe? All created to delight and excite your senses.