It all began in 1862, when Louis Ernest Ladurée, a miller from France’s southwest, created a bakery in Paris at 16 rue Royale. The beginning of this century found Paris wrapped up in a frenzy of distraction and going out in public.

  • On the go
  • Macarons
  • Special occasion
  • Sweet treats
  • Pastries

Ladurée

On the menu

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