Their indulgent ices are hand-made using only natural ingredients, just 7 miles away in the Buckinghamshire countryside.

Notable bakers as well as ice cream makers, Oliphant’s, are offering toasted brioche ice cream buns, combining warm and frozen in an indulgent treat.

Hot or iced coffees, all Barista-made using their House Roast Single Estate Guatemalan organic coffee, teas and cold drinks, are all available from the perfectly pint-sized parlor.