Belmond Le Manoir aux Quat'Saisons
Created by celebrated chef Raymond Blanc OBE, Belmond Le Manoir aux Quat'Saisons is one of the country's most cherished manor house hotels.
By Bicester Village
Each of the manor's 32 individually-designed hotel rooms draw on inspiration from Raymond's travels. No matter which you pick, top-tier comforts combine with imaginative decor to create an irresistible hideaway. Our restaurant received two Michelin stars in 1984, the first year of our opening, and, remarkably, have held them ever since. Surrounded by lawns, flower borders and orchards, our setting is postcard-perfect. But beyond the eye-catching displays are vegetable and herb gardens that provide the kitchen-and the acclaimed Raymond Blanc Cookery School-with ultra-fresh, organic produce.