Inspiration
Making farmshop's famed espresso martini
MAKES ONE
- 25 ml espresso
- 50 ml vodka
- 25 ml Kahlúa or coffee liqueur
- A handful of ice
- 3 coffee beans, to garnish
- Brew the espresso, then add it, along with the vodka and Kahlúa, to a cocktail shaker and fill with ice. Shake vigorously.
- Strain into a chilled cocktail glass and garnish with the coffee beans.
Did you know?
Technically, espresso martini is not a ‘true’ martini as it contains neither gin nor vermouth. It was originally known as a vodka espresso.
새로운 감각
최신 스타일, 여행, 문화, 요리를 한 곳에서 만나보실 수 있습니다.
