Ottolenghi - Bicester Village

Founded in 2002, Ottolenghi started as a small deli in Notting Hill by Yotam Ottolenghi and Sami Tamimi. Twenty years and five more delis later, Yotam and Ottolenghi’s impact on contemporary British cooking is undeniable. Now a regular haunt in the foodie scene, its expertise has carried across to bestselling cookbooks, Guardian and New York Times columns and a successful in-house test kitchen.   

Ottolenghi Bicester Village stocks the full range of Ottolenghi’s bestselling cookbooks, along with an extended range of the vibrant Serax x FEAST tableware and a selection of packed products, including Ottolenghi Grissini, Granola, Za’atar pita chips and Lavosh to take away.