The Taglierè Kiosk was born from the idea of Simone Ferrari and Dario Donelli. An elegant and refined décor provides the setting for the exquisite gastronomic offer: Culatello and Champagne. Culatello di Zibello is an Italian ham from Zibello near the city of Parma in Emilia-Romagna and Champagne Ruinart is the oldest still active champagne house from Reims.