Discover the Runiart Champagne Bar in Ingolstadt Village
The Taglierè Kiosk was born from the idea of Simone Ferrari and Dario Donelli. An elegant and refined décor provides the setting for the exquisite gastronomic offer: Culatello and Champagne. Culatello di Zibello is an Italian ham from Zibello near the city of Parma in Emilia-Romagna and Champagne Ruinart is the oldest still active champagne house from Reims.
