Organic Garden thinks the term "people- and planet-healthy nutrition" from start to finish: with nature-healthy agriculture, traceable processes, short transport routes and the holistic utilisation of food. So to speak, from the farm - soon to be our own - to the consumer's plate and from root to leaf. To this end, we know and control the entire value chain. For the consumer, however, Organic Garden should above all taste really good. The recipes for our dishes and meals therefore all come from our culinary team around nutrition expert and top chef Holger Stromberg. This is how we combine health with responsibility and enjoyment. Customers can rely on this: Organic Garden is always "delicious and healthy - for me and for nature".