The best of autumn’s new food & drink openings

Despite having been a private chef to the stars, Chris Davey’s foodie stardom is credited to his comforting, street-style treats, which are made from the finest locally sourced and seasonal produce. With two outposts in the picturesque villages of Gagingwell and Guiting Power – and now popping up in Bicester Village – The Cotswold Guy is perfect for grab-and-go options.

WE LOVE: On the menu at Bicester Village, the famous sausage rolls are simply not to be missed.

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Sweet cinnamon buns, flaky, buttery pastries and freshly brewed coffee are the order at Wertheim Village’s latest pop-up. Stop by during a morning of shopping for a quick pick-me-up or spend some time post-lunch savouring the last of the autumn sunshine with a serving of frozen yoghurt.

WE LOVE: Perfect for when you’re on the move, the creamy cappuccinos are the ideal accompaniment to a morning pastry.

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Popping up in La Vallée Village is Eric Ticana’s sushi food truck. Widely regarded as the best sushi chef in France, Ticana has over 20 years’ experience in the industry. From running his own restaurant, GOMA, in Seine-et-Marne, to coaching the French National Sushi Team to an historic victory at the 2024 World Sushi Championship, his artistry is, simply, not to be missed.

WE LOVE: The famous Bánh mì sandwich, a perfect fusion of traditional Asian flavour pairings and modern French influence.

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What first launched as an ambitious project to reimagine the beloved Italian sandwich has seen “the Italian Art of the Panino” become an international favourite. With a commitment to local, seasonal produce and masterful ingredient pairings, the B Corporation-accredited eatery (the first in Italy’s culinary sector) now has 29 restaurants across the world, with the latest popping up in Fidenza Village, soon.

WE LOVE: A celebration of Italy’s famed foodie regions, the menu showcases the finest cured meats and ingredients from Parma, Prague, the valley of Valtellina and more.

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Just in time for cosy season, Oliphant & Pomeroy returns with it’s Great Taste award-winning cinnamon buns and chocolate salted caramel buns at Bicester Village. Available alongside seasonal specialties, including cruffins, filled doughnuts and more, each menu item is freshly baked throughout the day and served warm.

WE LOVE: While famed for their original cinnamon buns, the chocolate salted caramel alternatives are deliciously moreish.

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More than just a pretty, pastel ice cream van, Mistura is a delight to the senses. Inspired by the city of Hyderabad (where founders Carmelo and Carlos first conceptualised the brand), its menu plays with flavour and texture for a joyful journey around the world. Choose from a selection of raw ingredients, which are then mixed with ice cream on a granite slab for the ultimate personalised treat.

WE LOVE: Ideal for hazy autumnal days, beyond ice cream, you can also pick up a refreshing juice or coffee to accompany you around the Village.

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After more than six years in Fidenza Village, the beloved Japanese kiosk has been transformed into a sophisticated, sit-down restaurant with a charming new terrace. Amongst airy interiors, sample fresh sashimi, temaki and richly flavoured uramaki – along with new and exclusive Village dishes. Also on offer are Koi’s specialty fried noodles and fried rice, as well as warming Yakimono plates.

WE LOVE: After a takeaway option? A selection of the restaurant's most popular menu items are available to purchase and take home with you.

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Tuck into a delicious stay during your next visit with a fresh elixir of menu options from your favourite restaurants. Perfect for indulgent breakfasts, relaxed lunches, celebratory afternoon teas, intimate dinners and everything in between, we’ve got the restaurants to see and be seen in this season.

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