Founded by Jesús Farga – heir to a great artisan tradition – in 1957, the brand’s Barcelona-based haute pastry shop was a benchmark for quality and excellence. It was there that he continued to refine the family’s recipes, and perfected the art of ice cream making.
FARGGI 1957 continues his legacy and his passion for excellence, taking the same care in executing his traditional recipes that Farga once did. Combining artisanal and traditional flavours, the brand aims to evoke authentic emotions in an incomparable setting – a small paradise of pleasure and indulgence.
