The best of summer's new food and drink openings

The radiant new summer terrace at Maasmechelen Village sets the scene for sun-drenched afternoons and golden-hour gatherings, where the unmistakable orange glow of an Aperol Spritz steals the spotlight. With a breezy, laid-back vibe and a touch of Italian charm, it’s tailor-made for sipping, lounging and soaking up summer’s feel-good spirit.

WE LOVE: Each weekend, Le Spritzz brings the vibes with a lineup of DJs and live music – setting the perfect soundtrack for sun-soaked summer sessions.

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Ralph’s Coffee arrives at La Roca Village – the first and only outpost in Spain. Served from a vintage truck with signature flair, expect smooth blends, moreish sweet treats and a touch of Americana. It’s a polished pause between browsing boutiques, crafted the Ralph Lauren way: timeless, easy and effortlessly elegant.

WE LOVE: An iced latte served alongside a buttery madeleine is best enjoyed al fresco, with shopping bags at your feet and the sun on your shoulders.

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At Hundredfold, polished American brasserie classics meet a wink of whimsy. Inspired by his time at The French Laundry, Chef Hollingsworth has created a menu that’s both nostalgic and refined. Think steak frites, velvet banquettes and golden-hour martinis – served with genuine warmth. It’s the kind of place that feels like a celebration, even on a Wednesday.

WE LOVE: The oysters- served ice-cold, impeccably fresh and served with a tangy mignonette that keeps things razor-sharp.

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Taking its place in the heart of the Village, La Roca Village’s latest restaurant offers the perfect spot for refreshment and relaxation during a day of shopping. Gourmet by design, its small tapas dishes – spicy potatoes, porcini mushroom croquettes and salted cod fritters, to name a few – spotlight the heart of Catalonian and Mediterranean dining while giving a nod to culinary global influences.

WE LOVE: Stuck for choice? Turn to the assorted tapas selection for an expert curation of dish pairings.

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With more than 150 years of experience and six generations of family ownership, Joselito stands out as a true icon of Spanish gastronomy. After the buzz of its kiosk in Las Rozas Village, comes a sit-down dining experience that fuses healthy food with quality ingredients in one beautiful, vibrant setting.

WE LOVE: Its signature charcuterie selection is, quite simply, not to be missed.

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Barista-style coffees, beautiful homemade cakes and muffins, and nutrient-packed smoothies and bowls are the order of the day at Wertheim Village’s latest pop-up. Nestled in the heart of the Village, Gardens Café is the perfect pause during a day of shopping for light lunches, a quick cup of coffee and everything in between.

WE LOVE: Honest, conscious and made with love, expect sustainably sourced ingredients and fresh food quality.

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The latest opening from Dipna Anand honours her family’s 50-year legacy, reimagining the beloved London institution with a vibrant streetfood twist. Rooted in authentic Punjabi flavours and rich East African heritage, this fresh Southall hotspot blends tradition with innovation, serving bold, on-the-go dishes – a truly a new chapter for a culinary legend.

WE LOVE: The fragrant chicken tikka wrap paired with a refreshingly sweet mango lassi for a perfect harmony of spice and cool.

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A Brazilian export with cult status, Oakberry dishes up fresh made-to-order açaí bowls and smoothies packed with all-natural ingredients. Customisable with a rainbow of superfood toppings, it’s a fast, feel-good fix – ideal for breezy breakfasts, post-shopping pick-me-ups or a virtuous treat that doesn’t taste like one.

WE LOVE: The Classic Bowl layered with granola, banana, cacao nibs and a drizzle of peanut butter.

PLAN YOUR VISIT

Tuck into a delicious stay during your next visit with a fresh elixir of menu options from your favourite restaurants. Perfect for indulgent breakfasts, relaxed lunches, celebratory afternoon teas, intimate dinners and everything in-between, we’ve got the restaurants to see and be seen in this season.

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