Dining
Your Valentine’s Day date menu
Begin with creamy cod brandade
This crowd-pleasing starter, fresh from La Roca Village’s Pasarela, is perfect for sharing. Simply spoon the cod brandade into a dish or ramekin and place in the centre of the table, alongside lightly toasted bread and salad, for your guests to serve themselves.
Master the art of tortelli
Brought to the table by Parma Menù, in Fidenza Village, this meat-free main course will score you points for taste and presentation alike. Plus, 13 February is Italy’s national tortellini day – so this ricotta and spinach tortelli recipe is a must-serve on Valentine’s Day.
Delight with dessert
From La Vallée Village, Menu Palais’ mi-cuit au chocolat will make a wonderful finale to your meal. Equal parts indulgent and moreish, your guests are bound to request the recipe for this melt-in-the-middle dessert, straight from the city of love.
Recipes from the Collection
If this whets your appetite, feast your eyes on The Village Cookbook. For the first time ever, our extraordinary stable of chefs share some of their favourite recipes for you to recreate at home.
DiscoverBe inspired
Feast your eyes on these delicious recipes and dinner party menus from across The Bicester Collection.
