Oxfordshire’s rural retreats offer plenty of cosy, thatched pubs and restaurants to while away an evening. The Wild Rabbit and Kingham Plough are no exception, pairing fine dining with local produce for two wholesome but delectable seasonal menus.

Think delightfully dark-beamed roofs and fireplaces draped in fir and pine, accompanied by Herefordshire beef, Cacklebean eggs and fresh vegetable deliveries from local Cotswold farms.

Pure escapism lies at Thyme, a tranquil estate at Southrop, on the southern edge of the Cotswolds. Set against a backdrop of misty hills, their botanical-inspired rooms are a blissful haven of comfort, adorned with antique décor and warming linen.

For those seeking a stay in the city, try Oxford’s quintessentially British Old Parsonage Hotel. A delightful blend of old and new, you’re just steps away from Oxford’s must-see sites, theatres, markets and restaurants.

A charming escape from the throes of city life, the Cotswolds and its sleepy rural towns make up nearly 800 square miles of sheep-nibbled hills and winding limestone lanes.

Lively market towns Stow-on-the-Wold, Bourton-on-the-Water and Broadway are all popular haunts, while honey-coloured stones adorn smaller villages like Paxford and Bibury.

On dark, wintry days, a cosy Cotswold pub has all the charm (and warmth) you need for a great afternoon of boardgames and laughter with loved ones.

Cosy and contemporary, the Double Red Duke has a warren of lounges with log fires and deep squishy chairs, perfect to sink into with one of their signature drinks. We recommend one of their delicious non-alcoholic raspberry coupes, a refreshing blend of sweet berry and pineapple notes.

Embrace the day in true Cotswolds’ style at Daylesford Farm. Set within the site’s working farm, you can shop fresh organic groceries; browse a selection of artisan homeware, gifts and antiques; or walk one of the farm’s beautiful outdoor trails.

If you can, we’d recommend booking ahead and onto one of the farm’s cookery masterclasses. From edible gifts to seasonal dishes, you’ll learn to master your culinary techniques with an expert.

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Plus, with delicious winter menus at your favourite restaurants – farmshop restaurant and cafe, Ottolenghi, La Tua Pasta and Cecconi’s, there’s something to satisfy every hungry shopper.