A taste of Lunar New Year
In Northern China during spring, it’s traditional to eat wraps filled with brightly coloured foods to signal the start of the new season. This Lunar New Year, try the tradition for yourself with these two wrap-based recipes fresh from The Village Cookbook.
Moreish minced lamb wraps
Straight from Suzhou Village’s Yershari restaurant – a lively spot which serves up a range of authentic dishes and flavours – these moreish minced lamb wraps recipe will make a welcome first dish for your diners.
Perfect Peking roast duck
The art of serving this traditional dish from Shanghai Village’s Huo Kao is equally as important as cooking it. So, be sure to carve at the table and impress your guests with both flavour and presentation.
If this whets your appetite, look out for The Village Cookbook, coming soon in 2022. For the first time ever, our extraordinary stable of chefs share some of their favourite recipes for you to recreate at home.
Feast your eyes on these delicious recipes and dinner party menus – all inspired by The Village Cookbook.