Starter at Mordisco
Delicate oyster with a fine pork snout jelly, offering a silky texture and a subtle saline contrast.
المطاعم
*Until August 23. All five participating Village restaurants must be visited. Limited units available. The Grand Gastronomic Tour can be completed over several visits to the Village within the active period.
Delicate oyster with a fine pork snout jelly, offering a silky texture and a subtle saline contrast.
Tender chicken slowly cooked in red wine, served with demi-glace sauce and a garnish of potatoes, mushrooms and bacon.
Artisanal butter tartlet filled with pastry cream, caramelised on top and finished with seasonal strawberries.
Kir Royale: champagne and crème de cassis, fresh, delicate and lightly fruity. Finished with a fresh raspberry.
Until 12 pm, enjoy exclusive breakfasts just for La Roca Village members. Discover new offerings inspired by French recipes. Only until 1 September.
Sign upاكتشف
موجز آخر الأخبار في الأناقة والسفر والثقافة والطبخ.
1
5