Manage and develop the boutique’s commercial activities. Your experience in retail analysis, planning and target setting, as well as your organizational and leadership skills, will motivate your team to exceed sales targets.
Support the Store Manager to ensure outstanding commercial performance while showcasing your dynamic, problem-solving and hospitality skills. Your understanding and management of every touch point within the boutique will ensure the highest level of service for all your guests.
Support the Store and Assistant Store Manager to drive the success of the brand, a commercial mind set and ability to motivate a team is key whilst offering your guests the highest level of customer service.
Provide the best in class in personal customer service and hospitality, through your ability to understand the expressed and unexpressed wishes of our guests and proven ability to achieve targets through successful selling techniques. You make guests’ experience special right from start – effortlessly and with style!
You will manage and implement the retail visual merchandising strategy in-store, ensuring consistent visual merchandising excellence, which fits in with your brand’s integrity. You will oversee changes on boutique and window displays regularly to maintain a fresh and visually exciting look.
Support the Store Manager ensuring that all deliveries, transfers and general organization of the stockroom is carried out with great attention to detail and efficiency.
You receive an unique training in an international brand environment. You love retail and the contact with demanding customers. Start your career at La Vallée Village and experience our possibilities in training and developing.
Manage and develop the restaurant’s commercial activities. Your experience in analysis, planning and target setting, as well as your organizational and leadership skills, will motivate your team to exceed targets.
Responsible for the entire operation of the kitchen, which is fully compliant with all current food and hygiene legislation. Your leadership skills will inspire a strong catering team to deliver to the highest standards in food and service.
Provide the highest level in personal service, gained through your experience in a guest service role or a restaurant environment, by showcasing your interpersonal and team spirit skills.