Restaurants in Oxford and Oxfordshire

A lavender scented footpath invites guests towards the 15th-century manor. Once inside, prepare to delight in one of the finest restaurants in not only Oxfordshire, but the UK as well. World-class gastronomy driven by seasonal, sustainable, and organic produce combines perfectly with an exceptional wine list, sourced from some of France’s and the world’s most gifted artisan winemakers.

Feast on a six-course lunch, devour a seven-course dinner menu and let the manor’s gifted sommeliers choose wines that pair perfectly with each mouth-watering dish. And with equivalent vegetarian & vegan menus on offer, no stone has been left unturned at this magnificent Oxfordshire restaurant. Unsurprisingly, tables get booked up months in advance, so be sure to plan ahead.

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The pub itself which is steeped in history saw a huge refurbishment in 2022 and has been lovingly restored and brought back to life. Within its walls, you will find The Cygnet restaurant where Great British Chef Paul Welburn (previously awarded Michelin Star at The Oxford Kitchen 2018) serves outstanding food.

In March 2023, after only a few months of opening, the pub was rated 'very good' by The Good Food Guide and in May 2023 gained a place in the Michelin Guide. The Cygnet has also been awarded 3 AA Rosettes and can be found in the AA 2024 guide. Open Wednesday to Saturday for Lunch and Dinner; you can choose from our set-price 2 or 3-course lunch menu or our four-course dinner menu, which is complemented by a carefully paired wine flight.

For a more relaxed experience, we also have our 'Majlis' lounge area where you can enjoy our small plates menu and a cocktail (or two) from our resident mixologist.

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Perfect for a special occasion, private party, or even as a midweek treat; we celebrate classic French cuisine — exquisitely cooked and prepared on site. With a light touch and subtle modern twist, we elevate our dishes by using the freshest, finest, and carefully sourced ingredients to turn them into something truly delicious.

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Cecconi’s rich history dates back to the 1970s when Enzo Cecconi himself opened his restaurant in London. For the first time, Londoners were able to order a host of classic dishes – fresh pasta, tiramisu, and Bellini cocktails – all with a degree of spectacle, making the restaurant an overnight success.

With talented chefs using only the finest ingredients, Cecconi’s welcomes guests from morning until evening to savour the flavours of Italy in a delightful setting.

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The Nut Tree Inn’s fabulous food & drink is derived from the plentiful rolling pastures of Oxfordshire and the surrounding areas. Keepr’s Honey Gin is made 5 minutes away in Worminghall. A good selection of English wines from Woodchester Valley in nearby Stroud and Hundred Hills in Henley-on-Thames can be found on the wine list; and meats are sourced from Aubrey Allen in Coventry.

The Nut Tree Inn is truly as quintessential an Oxfordshire dining experience as one can hope to enjoy.

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Whether you’re looking for a cozy evening in the The Lodge pub offering local country pub cuisine, or an elegant evening in the newly opened Hollow Restaurant and Luna Rooms which proposes a fine dining experience with a twist. Dishes spearheaded by The Grandfather of French cuisine - the superlative three-Michelin star chef, Pierre Koffmann and confidently nurtured daily by former Ritz alumni, Christopher Lindsay; a truly sovereign cast on a spellbinding stage.

And just remember... if it makes you happy, it doesn’t have to make sense!

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Famed for its intimate, bohemian, club-like atmosphere, the Parsonage Grill’s walls are adorned with portraits of famous writers and artists. It is the perfect atmospheric hangout after a successful day of perusing the boutiques of nearby Bicester Village. Tuck into hearty English breakfasts, lunches, dinners, and the venue’s famed afternoon teas. Centrally located yet removed enough from the hustle and bustle of the city, a visit to one the Oxford’s best places to eat is a must when in these parts.

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The Quod’s most noteworthy contribution to the Oxfordshire restaurants world, however, is its cocktails. A slice of Manhattan decadence combined with a hefty twist of British class is the order of the day across the Quod’s cocktail list. Try an Oxford Mule (vodka, lime juice, ginger ale) for a local twist on a classic cocktail. Pair it with a Hereford Ribeye steak for the perfect combination of New York and Oxfordshire. You can book a spot at any time of the day or night, just a 30-minute drive from the Village.

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The Wild Rabbit’s relaxed yet refined surroundings are the perfect setting for either a sit-down fine dining experience, or an informal light bite at the bar, with a large selection of superb wines available by the glass should guests be seeking a taste of luxury at reasonable prices. The food is inspired by the majestic surroundings of the Cotswolds, using seasonal produce from the venue’s own organic farms and local artisan producers to create a memorable dining experience for all occasions.

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