Leonidas makes Belgian chocolates using the finest ingredients from across the world
Named after its Greek founder, a confectioner who moved from Anatolia to the United States in the late nineteenth century, and now based in Brussels, Leonidas makes Belgian chocolates using the finest ingredients from across the world. Hazelnuts from Turkey, Morello cherries from the Périgord, almonds from Italy and walnuts from Grenoble all go into these mouth-watering luxury confections.
