Named after its Greek founder, a confectioner who relocated from Anatolia to the United States in the late nineteenth century – now based in Brussels – Leonidas crafts Belgian chocolates that are renowned worldwide. For more than 100 years, the Master Chocolatiers at Leonidas have assembled the finest ingredients to create over 80 different chocolates, each delivering a taste of unrivalled quality.
Discover real Belgian dark, milk and white chocolate, made from 100% pure cocoa butter, and fillings that melt in the mouth, crafted with fresh butter, cream and milk. Lightly roasted hazelnuts, Morello cherries from the Périgord, almonds from Italy and oranges from Valencia add to the delectable experience.
From signature Manon pralines to tempting assortments presented in the iconic golden Leonidas ballotin, you’ll always find blissful moments of chocolatey delight in the Leonidas boutique in Maasmechelen Village – just an hour’s drive from Brussels and less than an hour and a half by car from Antwerp, Düsseldorf and Cologne.
