Flavours of Excellence

Your experience with Parmigiano Reggiano at Fidenza Village

A journey through flavors narrated by Michelin-Starred Chef Giancarlo Morelli Discover the perfect meeting point between tradition and gastronomic innovation. In collaboration with the Consorzio del Parmigiano Reggiano.

Saturday 25 October, join the tasting dinner at Ristorante Signorvino

An unmissable event for food lovers: a dinner dedicated to Parmigiano Reggiano, accompanied by a selection of prestigious wines such as Champagne and Amarone, chosen to enhance every nuance of this iconic cheese.

Special guest: Chef Giancarlo Morelli, resident chef at Hotel VIU in Milan. The Michelin-starred chef will share his vision of cuisine and his connection with Parmigiano Reggiano in an engaging and passionate story.

Guided tasting with a Consortium expert:

A sensory journey through different maturations, aromas, and textures, led by an official taster from the Consorzio del Parmigiano Reggiano.

Tasting Dinner Menu

• Parmigiano Reggiano tasting – 24, 36, 48 months

• Tortellini in Parmigiano Reggiano cream

• Parmigiano Reggiano 60-month aged tasting

• Wine pairings for tasting: Champagne Herriot, Verdicchio Classico by Villa Bucci, Amarone from La Giuva winery