Bollicine&Co. is the idea of two entrepreneurs and their shared passion for Champagne, symbol of festivity, conviviality and cheerfulness.
The format combines the most famous French wine and the finest of Italian cured meats, Culatello di Zibello dop. The food selection includes excellences of meat, cheeses, fish and shellfish, to experience an authentic gastronomic journey. Seasonality and local traditions characterise our menus.