Azienda Agricola Bertinelli

The history of the most appreciated and renowned cheese in the world began almost a thousand years ago. The Bertinelli farm offers guided tours of its Caseificio 3030, where Parmigiano Reggiano is made daily using only the milk from its own cows. This amazing history, including visits to the historical sites of Parmigiano, concludes with a tasting of Bertinelli Parmigiano Reggiano and the gastronomic excellences of the region.