Saturday 1 November
Tasting of 24-, 36-, and 40-month aged Parmigiano Reggiano paired with a selection of local wines,at 5:00 PM at Ristorante Parma Menù.
From September 29 to November 2
Treat yourself to a journey of flavors with tastings and special dishes in partnership with the Consorzio del Parmigiano Reggiano.
oin our guided Parmigiano Reggiano tastings and discover the secrets of the “King of Cheeses” through different aging stages and pairings curated by our restaurants.
A rich programme featuring three afternoon tastings led by expert tasters offers a sensory and cultural experience that highlights the qualities of Parmigiano Reggiano and its pairing with products, wines, and dishes that enhance this extraordinary cheese.
Tastings are available at the special price of €10 per person and are reserved for Fidenza Village members. If you're not a member, register here.
Discover the perfect blend of tradition and culinary innovation at a special Parmigiano Reggiano dinner at Signorvino. On Saturday, October 25, Michelin-starred Chef Giancarlo Morelli will lead a unique tasting experience, sharing his passion and vision. In collaboration with the Parmigiano Reggiano Consortium, the evening will feature prestigious wines like Champagne and Amarone.
The tasting dinner is offered at the special price of €60 per person and is reserved to Fidenza Village members. If you're not a member, register here.
Taste the creations our Chefs have designed for you.
Anolino DE.CO served with Parmigiano Reggiano cream and crumble.
Salmon nigiri with flambéed Parmigiano Reggiano.
Vertical tasting of Parmigiano Reggiano aged 24, 36, and 40 months.
Pizza with Parmigiano Reggiano and pistachio.
“Il Partenopeo” gourmet sandwich with the bold flavor of Parmigiano Reggiano, grilled eggplant, and sun-dried tomatoes.