Making farmshop's famed espresso martini
- 25 ml espresso
- 50 ml vodka
- 25 ml Kahlúa or coffee liqueur
- A handful of ice
- 3 coffee beans, to garnish
- Brew the espresso, then add it, along with the vodka and Kahlúa, to a cocktail shaker and fill with ice. Shake vigorously.
- Strain into a chilled cocktail glass and garnish with the coffee beans.
Did you know?
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Technically, espresso martini is not a ‘true’ martini as it contains neither gin nor vermouth. It was originally known as a vodka espresso.
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