Your dream winter menu

Our extraordinary family of chefs knows how to throw a delicious dinner party. Here, they share their elegant winter menu from our soon-to-launch cookbook.

Espresso martini from farmshop restaurant & cafe at Bicester Village

Start the party with an espresso martini

Although this technically isn’t a ‘true’ martini (it’s not made with gin or vermouth), the cocktail’s combination of coffee and vodka will certainly get the party started. Serve yours in ice-cold martini glasses – just like farmshop restaurant & cafe at Bicester Village – for a sophisticated drinks reception with a twist.

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Winter salad from Sprout at Kildare Village

Share a hearty winter salad

This seasonal starter, brought to you by Sprout & CoKildare Village’s latest restaurant launch – is perfect for sharing. Bring out your finest festive serving platter for this nourishing dish and admire the colour it brings to your dinner table.

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Carbonara pasta from Signorvino at Fidenza Village

Tuck into carbonara

For a crowd-pleasing main course, try Signorvino’s classic carbonara recipe, fresh from Fidenza Village. Serve alongside a red wine with a touch of acidity, such as Montepulciano, and replace the bacon with mushrooms to please your vegetarian diners.

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Chocolate biscuits from Cristina Oria at Las Rozas Village

Finish with condensed milk and chocolate cookies

Simple enough to bake with the whole family, this delicious recipe from Cristina Oria at Las Rozas Village will delight diners of all ages. These sweet treats are best served with a cup of tea or coffee, and leftovers pair well with a glass of milk by the fireplace, ready for Father Christmas’ arrival.

Read the recipe

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