Italian Summer Nights

Samuele Campanini — July 23, Koi Sushi

A journey through influences and flavours: Samuele Campanini blends fruit, spices and velvety textures into distinctive creations. From 🍹Miss Deanna (whisky, berries and peach yoghurt) to 🍹Fancy Pacho (tropical bitter, tonic water and cucumber), and 🍹Soccia Levante (Thai rum, grilled pineapple and smoky tea), each cocktail explores new sensory territories.

Antonio Lugli — July 23, Lievità

Rooted in Modena with a modern spirit: Antonio Lugli reinterprets classic cocktails with iconic ingredients and local accents. 🍹Il Lupo va in città (strawberry-infused vermouth and balsamic vinegar) expresses freshness and terroir, while the Americano del 🍹LÓI highlights citrus and bitter notes, and 🍹Cynarito surprises with herbaceous and fruity nuances.

Umberto Oliva — July 30, Parma Menù

Intense and refined, Umberto Oliva creates layered and profound cocktails. 🍹Lust&Smoke combines whisky, almond, coffee, and apricot for a toasted and enveloping profile; 🍹Last Above blends gin, olives, and white cocoa in an unexpected balance, while 🍹Crimson Whisper intertwines rhubarb, basil, and mezcal in an aromatic symphony.

Alessia Mittone — July 30, Signorvino

Freshness meets botanical elegance: Alessia Mittone creates bright and aromatic cocktails. 🍹Maestrale (gin, lime and bay leaf) evokes Mediterranean notes, 🍹Aliseo (cucumber, yuzu and elderflower) is light and floral, while 🍹Scirocco (banana, sherry and vermouth) brings a warmer, more enveloping character.